Discover the top 100 best wines of Cádiz of Cádiz as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Cádiz and the best vintages to taste in this region.
Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.
Reds: supple Tempranillo (cherry, plum), peppery Syrah and native Tintilla de Rota (black mulberry, spices, herbs). Sunny, salty, ocean-marked wines.
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Molise Tintilia DOC, a regional ampelographic revival. Native Italian black variety from Molise, almost extinct and recently rediscovered.
wines from the region of Cádiz go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, leg of lamb with crust or duck legs with honey.
On the nose in the region of Cádiz often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth in the region of Cádiz is a powerful with a nice freshness.
